Curbside Carry Out Menu

Starting Tuesday, March 31st 2020

1:00pm – 6:30pm

 ORDER NOW: (480) 782-5550

1) Penne Pasta  $12

Served with grilled chicken, sun dried tomatoes, fresh basil, and cream sauce

2)  Crab & Whitefish Burger  $12

Served with a Pesto Cream Sauce & Seasonal Vegetables

3)  St Amand Burger $12

Served with a brioche roll, Provolone
cheese, lettuce & tomato, and chipotle

4) Meat Lasagna $12

Served with grilled ciabatta bread

5) Pappardale Pasta $12

Served with tomato, basil, and meat and grilled with ciabatta bread


6) Caesar Salad $6

Dressing on the side

7) Mixed Green Salad $6

Dressing on the side




House Wines  $10 (Per Bottle)



St Margarita-2-Go $14 (18 oz)

St Sangria-2-Go $14 (26 oz)


Domestic Beers $18 (6-Pack)

Import Beers $20 (6-Pack)

-Wine and Beer available in original factory-sealed container

– Customers must display proper identification upon pickup

-Must be 21+ to order alcoholic beverages


*These items are cooked to order, raw, undercooked or as stated in the description. Thoroughly cooking foods of animal origin such as beef, eggs, fish or poultry reduces the risk of food borne illness. Those with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. As a courtesy to our guests we will cook these items as ordered, however we recommend that these be cooked to medium well.


Lunch Appetizers

Chef’s Calamari  $13

Dusted in seasoned panko, fried, served on a pool of sundried tomatoes and capers, butter sauce

Fish Tacos  $11

Crispy tempura battered Alaskan cod, pico de gallo, chipotle slaw, on corn flour tortillas

Trio of Bruschetta  $11

Grilled artisan bread:

–  Sauteed garlic spinach, parmesan cheese

– Sauteed mushroom & melted brie cheese

– Marinated tomatoes in red onions, garlic, and basil

Lunch Salads

Caprese Salad  $10

Sliced ripe tomaotes, local mozzarella cheese, fresh basil, evoo, balsamic drizzle

Spinach & Arugula  $13

Grilled chicken, tart green apples, roasted beets, candied peacans, dried cherries, blue cheese crumbles, white balsamic vinaigrette

Southwest Chopped Romaine  $12

Diced chicken, tomatoes, roasted corn, black beans, crispy tortillas, shredded cheddar, bacon, red onions, avocado, served over a bed of romaine, ancho chili vinaigrette

Classic Caesar  $10

Crisp hearts of romaine, house croutons, caesar dressing, parmesan cheese

with chicken $4

with fried calamari $5

Seared Salmon Salad  $14

Baby Spinach, carrots mandarin oranges, cucumbers, bell peppers, sliced almonds, and toasted sesame seeds, sesame ginger dressing

Lunch Entrees

St. Amand Grilled Burger  $13

Lettuce, tomatoes, red onion, swiss cheese on brioche roll

Virginia Ham & Smoked Cheddar Sandwich  $11

Thick cut Virginia Ham, lettuce, tomatoes, onions, smoked cheddar, horseradish whole grain mustard, on toasted ciabatta bread

Grilled Beef Tenderloin Sandwich  $16

Grilled beef, sauteed mushrooms, blue cheese crumbles, crispy onion straws on toasted ciabtta roll

Carlo’s Meatballs (Bowl or Sub)

Two homemade meatballs in tomato sauce with fresh baked bread  $9


Topped with shredded mozzarella and served on a toasted hoagie  $11

Chef Kevin’s Crab & Whitefish Burger  $14

(Today show “Best Burger Award!)

Seasoned and seared whitefish and crab meat patty, lettuce, tomatoes, red onion, provolone cheese, chipotle mayonnaise on toasted brioche roll

Roasted Turkey Baguette Sandwich  $9

Fire roasted peppers, shaved asiago cheese, lettuce, tomatoes, onions mustard, herb vinaigrette served on a crunchy baguette roll

Asiago Chicken Tortelloni  $12

Grilled chicken, mushrooms, peas, sundried tomatoes, Virginia ham, asiago cheese in a pesto cream sauce with a grissini bread stick

Papardelle Pasta  $11

Thick cut strips of pasta simmered in basil pomodoro sauce topped with parmesan cheese and a grissini bread stick

Add meatball  $3 each

Chicken & Brie Sandwich  $12

Oven roasted tomatoes, caramelized red onion, baby spinach, basil mayo on a toasted brioche roll

Prosciutto & Salami Sub  $10

Fire roasted peppers, shaved asiago cheese, lettuce, tomatoes, onions, mustard, herb vinaigrette on a crunchy baguette roll


Dinner Appetizers

Pasta of the Moment

Chef Carlo’s presentation of the moment MKT

Sea Scallop $17

cumin & Coriander dusted+creamed corn+red chili+marinated peppers+bacon+tomatoes+cilantro+chili negro

Brussels Sprouts $10

Charred Brussels sprouts+brown butter+cherries+roasted garlic+Parmesan

Grass Fed Lamb Pops $13

mint, chili and cumin marinated+corn+zucchini+peppers+herb oil

Cauliflower Mac & Cheese $12

Gouda cheese+cauliflower+roasted garlic+charred onions

Harissa Roasted Vegetables $10

harissa marinated vegetables+preserved lemon aioli

Mussels $15

black mussels+ale+basil+roasted garlic+marinated peppers+shallots+cream+red chili+bread

Charcuterie $22

rotating selection of cured meats+spiced nuts+mustard+bread+dried fruit+pickled vegetables+goat cheese mousse+ chef select cheese+artichoke

Octopus Salad $15

grilled octopus+tomatoes+citrus+sweet peppers+arugula+basil+olives+sliced onion+chili vinaigrette

Hot Chicken Meatballs $11

chili dusted+chili sauce+house bread+creamy pickle dip

Deviled Eggs $9

Truffle filling+bacon+mushroom+chive+parmesan

Street Tacos $16

shredded seasoned beef+habanero sauce+pico de gallo+avocado+pickled onion+cotija cheese+corn tortilla

Oven Roasted Artichoke Dip $11

Chopped artichokes+marinated peppers+sour cream+parmesan+grilled bread

French Onion Sliders $10

3 house ground sliders+caramelized onions+gruyere cheese+horseradish sauce

Bruschetta al Pomodoro $10

house bread+ricotta+traditional tomato+fresh basil+olive oil+balsamic reduction

Dinner Salads

**Add Grilled or Fried Chicken $4 Add Shrimp $6 Add Prime Flat Iron $8 Add Sea Scallops $8**

Heirloom Tomato $11

Chopped Heirlooms+mixed radish+arugula+red onion+almonds++blue cheese+olive oil+elderberry balsamic

Caesar $11

Romaine hearts+parmesan+grilled lemon+crouton+house lemon Caesar dressing

Farm Boy $11

Seasonal vegetables+greens+bacon+farm cheese+hard boiled egg+green goddess

Artichoke $11

Marinated artichoke+orange+red onion+almond+arugula+olives+cherry tomato+celery hearts+parmesan+citrus dressing+olive oil

Cobb $11

mixed greens+sweet peppers+red onions+bacon+avocado+cherry tomatoes+hard boiled egg+chunky blue cheese

South By West $11

mixed greens+corn+red onions+cucumber+avocado+cherry tomatoes+cotija cheese+creamy chili dressing

Dinner Entrees

Fish & Chips $17

Beer battered white fish+matchstick fries+tartar sauce+lemon slaw

Braised Pot Roast $22

roasted fingerling potatoes+glazed baby carrots+spiced cognac jus

Burger $15

Arizona grass fed patty+brioche roll+arugula+bacon+blue cheese+tomato+sauteed mushrooms & onion+truffle sauce+matchstick fries

20oz Pan Roasted Rib Eye $42

Butter fried potatoes+charred shallots+roasted garlic+baby carrots+thyme+Madeira Butter

Chicken & Gnocchi Basque style $22

Chicken breast+chorizo+marinated peppers+tomatoes+shallot+sherry+basil+potato+gnocchi

MKT Fish

Chef’s presentation of the moment MKT

Backhendl (German Fried Chicken) $22

Crispy chicken breast+green peppercorn bechamel+asparagus+German mashed potatoes

Petite Steak Frites $22

6oz Prime flat Iron+blue cheese+asparagus+pommes frites+demi glace

Meat Pie $20

flaky pastry+shredded beef+sauteed+mirpox+mashed potatoes+Brussels sprouts+gravy

Scallop Stew $28

radish+garlic+bacon+herb broth+grilled bread

Sinner Burger $11

Az grass fed beef+brioche bun+lettuce+tomato+onion+pickle+fries

ragu e Pasta $17

house made meat sauce+spaghettini pasta+ricotta+basil+parmesan


Every Sunday, 10:00am – 2:00pm

Belgian Waffle  $9

Toasted Belgian waffle, cinnamon honey butter, warm maple syrup, bacon or sausage

Southwest Breakfast Tacos  $12

Three corn flour tortillas, scrambled eggs, chicken, potatoes, pico de gallo, avocado, pepper jack cheese, topped with salsa

Biscuits & Gravy  $10

Buttermilk biscuits, house made sausage gravy

St. Amand Hash  $11

Two Eggs, shredded savory brisket, potatoes, peppers, onions, mushrooms

Eggs Benedict  $13

Two poached eggs, English muffins, Virginia ham, Hollandaise sauce

Smoked Salmon Benedict  $14

Two poached eggs, English muffins, house cured salmon, Hollandaise sauce

Smoked Salmon Plate  $13

Thinly sliced house cured salmon, honey mustard, fresh dill, evoo, toasted bread

Veggie Scramble  $12

Scrambled eggs, mushrooms, tomato, peppers, onions, cheese, avocado

Add grilled chicken  $3

Southwest Scramble  $15

Scrambled eggs chicken, bacon, potatoes, pico de gallo, avocado, pepper jack cheese, side of house made salsa

Avocado Toasts

Classic Toast $8

House toasted bread, smashed avocado, tomato, feta cheese, evoo

Loaded Toast $9

House toasted bread, smashed avocado, bacon, fried egg, pickled onion, tomatoes, habanero vinaigrette

Smoked Salmon Toast $13

House toasted bread, smashed avocado, house cured salmon, hard boiled egg, capers, red onion, tomato, chives, evoo

Little Brunchers

(12 years old and younger)

Chicken Tenders  $7

Hand battered chicken breast strips, fries, ranch dip

Waffle Sticks  $7

Crispy waffle sticks, scrambled eggs, bacon, maple dipping sauce

Breakfast Sliders  $7

Bacon, egg, American cheese, slider rolls, fries

Sides & Add Ons

Egg your Way  $1.50

Side Bacon  $3

Side Sausage  $4

Add Chicken  $3

Add Smoked Salmon  $5

Side Sausage Gravy  $3

Side Hollandaise Sauce  $2

Extra Avocado $1


Create the evening that you desire with us at St. Amand.
Call for your reservation today
(480) 782-5550.