LUNCH APPETIZERS

Chef’s Calamari  $13

Dusted in seasoned panko fried, served on a pool of sundried tomatoes and capers, butter sauce

Fish Tacos $11

Crispy tempura battered Alaskan cod, pico de gallo, chipotle slaw, corn flour tortillas

Trio of Bruschetta $11

Grilled artisan bread:

  • Sauteed garlic spinach, parmesean cheese
  • Sauteed mushrooms, melted brie cheese
  • Marinated tomatoes in red onions, garlic, and basil

Lunch Salads

Caprese  $10

Sliced ripe tomatoes, local mozzarella cheese, fresh basil, evoo, balsamic drizzle

Spinach & Arugula $13

Grilled chicken, tart green apples, roasted beets, candied pecans, dried cherries, bleu cheese crumbles, white balsamic vinaigrette

Southwest Chopped Romaine $12

Diced chicken, tomatoes, roasted corn, black beans, crispy tortillas, shredded cheddar, bacon, red onions, avocado, served over a bed of romaine, ancho chili vinaigrette

Classic Caesar $10

Crisp hearts of romaine, house croutons, caesar dressing, parmesan cheese

Seared Salmon $14

Baby spinach, carrots, mandarin oranges, cucumbers, bell peppers, sliced almonds, toasted sesame seeds, sesame ginger dressing

Lunch Entrees

St. Amand Grilled Burger  $13

Lettuce, tomatoes, red onion, swiss cheese on brioche roll

Virginia Ham & Smoked Cheddar Sandwich $11

Thick cut Virginia ham, lettuce, tomatoes, onions, smoked cheddar, horseradish whole grain mustard, on toasted ciabatta bread

Grilled Beef Tenderloin Sandwich $16

Grilled beef, sauteed mushrooms, bleu cheese crumbles, crispy onion straws on toasted ciabatta roll

Chef Carlo’s Meatballs

(Bowl or Sub)

Two homemade meatballs in tomato sauce with fresh baked bread  $9

or

Topped with shredded mozzarella and served on a toasted hoagie  $11

Crab & Whitefish Burger $14

Seasoned and seared whitefish and crab meat patty, lettuce, tomatoes, red onion, and provolone on toasted brioche roll with chipotle mayonnaise

Roasted Turkey Baguette Sandwich  $9

Fire roasted peppers, shaved asiago cheese, lettuce, tomatoes, onions, mustard, herb vinaigrette

Asiago Chicken Tortelloni $11

Grilled chicken, mushrooms, peas, sundried tomatoes, Virginia ham, asiago cheese in a pesto cream sauce and a grissini bread stick

Papardelle Pasta $11

Thick cut strips of pasta simmered in basil pomodoro sauce, topped with parmesan cheese and a grissini bread stick

Add meatball $3 each

Chicken & Brie Sandwich $12

Oven roasted tomatoes, caramelized red onion, baby spinach, basil mayo on toasted brioche roll

Prosciutto & Salami Sub $10

Fire roasted peppers, shaved asiago cheese, lettuce, tomatoes, onions, mustard, herb vinaigrette on a crunchy baguette roll

RESERVATIONS

Create the evening that you desire with us at St. Amand.
Call for your reservation today
(480) 782-5550.