EAT

St. Amand

Our food places an emphasis on vibrant, flavorful dishes that encompass an eclectic blend of old and new world flair. Exciting dishes from the Shareables menu like Carlo’s famous Italian braised beef meatballs, diver caught sea scallops, sautéed garlic spinach trio of bruschetta, and our popular grilled Artisan Charcuterie Board are only an order away and begging to be shared with friends. While our bold entrees will excite and satisfy your palate.  St. Amand is perfect for a night out with friends or an intimate dinner for two. Make sure to visit St. Amand, we promise a saintly experience of food and spirits!

GREAT TASTE

St. Amand

Our menu has an expansive variety of ingredients that will be sure to satiate your taste buds as we use the finest, freshest array of vegetables, spices and oils. Our chefs have mastered the art of designing each dish into something that will amaze you with every bite. Each item on our menu has been perfected and we guarantee you’ll want to try every single item to ensure you aren’t missing out.  And if you enjoy a little spontaneity in your dinner selection, Carlo introduces a variety of savory dishes Tuesday thru Saturday featured right below our Dinner Menu listed under Weekly Specials!

  • 5 Star Quality Food
  • Experienced Chefs
  • High Grade Ingredients
  • Phoenix Times Top 100 Restaurants

Ken Morrow

Proprietor

Lynn Crespo

Head of Strategy

Chef Carlo Ventura

Kitchen Operations

Grant Gates

General Manager

Cori Ramos

Mixologist

Scott Powers

Restaurant Manager

Jeremiah Imperial

Marketing & Events