EAT

St. Amand

Our food places an emphasis on vibrant, flavorful dishes that encompass an eclectic blend of old and new world flair. Exciting dishes from the small plates menu like French 4-spiced lamb meatballs, Tuscan crispy pork belly, sautéed octopus, and Fritto Misto are only an order away and begging to be shared with friends. While our bold entrees will excite and satisfy your palate. St. Amand is perfect for a night out with friends or an intimate dinner for two. Make sure to visit St. Amand, we promise a saintly experience of food and spirits.

GREAT TASTE

St. Amand

Our menu has an expansive variety of ingredients that will be sure to satiate your taste buds as we use the finest, freshest array of vegetables, spices and oils. Our chefs have mastered the art of designing each dish into something that will amaze you with every bite. Each item on our menu has been perfected and we guarantee you’ll want to try every single item to ensure you aren’t missing out.

  • 5 Star Quality Food
  • Experienced Chefs
  • High Grade Ingredients

CHEF RAMON

St. Amand

Chef Ramon Rice is the driving force being St. Amand’s beautiful concept and tantalizing menu. A Le Cordon Bleu graduate and longstanding East Valley Chef, known for his creative menus and consistent quality and flavors, Chef Ramon continues to bring fun and exciting food to the Ocotillo neighborhood. Pulling from the modern cathedral theme, Chef Ramon blends traditional flavors with a contemporary style to bring you an exciting new restaurant experience.

ROBERT COULSON

St. Amand Kitchen & Cocktails, Dvine bistro

KEN MORROW

St. Amand Kitchen & Cocktails, One Way General Contractors