menu

Dinner Menu

appetizers

CALAMARI $16
Lightly fried calamari and vegetables, sun dried tomato beurre blanc

SIGNATURE MEATBALLS $16
Carlo’s world-famous braised meatballs, house made marinara, mozzarella, fresh basil, toasted ciabatta bread

CHEF’S CHARCUTERIE BOARD $24
Artisan bread, chef’s selection of meat & cheese, fig jam, candied walnuts, dried berries

DEVILED EGGS $11
Truffle filling, bacon, paprika, herbs GF

BUFFALO CHICKEN DIP $15
Chicken breast, scallions, buffalo cheese sauce, toast points, celery sticks, tortilla chips

JUMBO SHRIMP COCKTAIL $24
Six chilled jumbo shrimp, cocktail sauce and lemon GF

SHORT RIB TACOS $18
Braised short rib, pico de gallo, picked red onion, cotija cheese, served on corn tortillas, with a side of salsa roja

SOUTHERN FRIED CHICKEN SLIDERS $17
Buttermilk drenched chicken breast, served on toasted bun, chipotle ranch sauce, fried onions with french fries

SHRIMP TACOS $21
Sauteed cajun shrimp, slaw, pico de gallo, cotija topped with aji amarillo aioli

BLISTERED SHISHITO PEPPERS $10
Flash-fried peppers tossed in house miso glaze, sesame seeds

ST A. CHICKEN WINGS $20
Eight wings with choice of sauce: traditional buffalo, salt & pepper, lemon pepper or BBQ

CRAB CAKES $16
Three pan seared crab cakes served coleslaw and topped with lemon aioli

BRUSCHETTA TRIO $18
- Tomato, basil, EVOO, balsamic reduction
- Eggplant caponata, sweet potato, EVOO
- St. A summer chicken, grapes, toasted walnuts

BEEF CARPACCIO $24
Thinly sliced beef tenderloin served with micro-arugula, capers, parmesan, lemon juice, EVOO with parmesan crisp

ROMESCO DIP $14
Garlic toast points, cauliflower, cucumber

salads

SOUTHWEST CHICKEN SALAD $15
Mixed greens, grilled chicken, roasted corn, black beans, red onions, tortilla strips, heirloom tomatoes, ancho chili vinaigrette

CLASSIC CAESAR SALAD $14
Romaine lettuce, house-made croutons, shaved parmesan cheese, house-made caesar dressing

WEDGE SALAD $15
Iceberg wedge, topped with bleu cheese crumbles, bacon, diced tomatoes, bleu cheese dressing GF

ST. AMAND SALAD $16
Choice of grilled chicken or St. A summer chicken, field greens, toasted walnuts, strawberries, bleu cheese crumbles, red onions, homemade croutons. Served with our white balsamic viniagrette.

QUINOA SALAD $15
Chickpeas, sweet potato, dried cranberries, walnuts, kale, micro arugula, lemon vinaigrette

House Salad $9

A LITTLE MORE
Chicken $8
Shrimp (3) $12
Salmon $17

Accompaniments

entrees

CHICKEN PENNE $21
Penne pasta served with grilled chicken breast and a creamy sun-dried tomato sauce (+ $2 Pesto)

ST. A SIGNATURE BURGER $20
8oz premium ground beef, brioche bun, lettuce, tomato, red onion, french fries - choice of white cheddar, bleu cheese, swiss, american (+$2 bacon, +$1 jalapenos)
- Go Beyond (Beyond Burger)
- GF Bun (+$2)

FISH & CHIPS $23
House beer-battered, wild-caught cod, french fries, coleslaw, chipotle tartar sauce

CARLO’S LASAGNA $25
Five layers of pasta, ricotta and mozzarella cheese, marinara and house made meat sauce

FRENCH DIP SANDWICH $22
Thinly sliced roasted beef, Swiss cheese, caramelized onions on a toasted ciabatta roll, french fries. au jus & creamy horseradish

SEARED RED SNAPPER $44
Cilantro shrimp rice, charred asparagus, tequila lime reduction cilantro

CHICKEN PARMIGIANA $32
Penne pasta served with grilled chicken breast and a creamy sun dried tomato sauce (+$2 Pesto)

SHRIMP SCAMPI $34
Shrimp sauteed in butter, olive oil, white wine, garlic, red pepper flakes and lemon juiced served over fresh pasta

FILET MIGNON $53
Grilled 8oz filet of beef, cauliflwer puree, roasted cauliflower, wilted greens, mushroom demi-glace

ST. A STRIP $51
14oz of prime beef, roasted hot honey carrots, pesto cream gnocchi, green peppercorn demi-glace GF

CHILEAN SEA BASS $48
Pan seared miso glazed bass with togorashi risotto, grilled asparagus, fried won-tons and mango salsa

PORK CHOP $38
Apple cider brined pork chop, sweet potato hash, shishito peppers, red onion, applwood smoked bacon, pinot noir peppercorn cream GF

SEARED SALMON $32
6oz seared Atlantic salmon, sun-dried tomato beurre blanc, garlic-shallot mashed potatoes, grilled asparagus GF

SEARED SCALLOPS $43
Fresh seared sea scallops, served with mushroom risotto, grilled asparagus, grain mustard beurre blanc, fried onions

SESAME CRUSTED AHi $44
Black Italian risotto, asparagus, wasabi butter

BRAISED SHORT RIB $34
Seasoned and seared braised short rib over garlic-shallot mashed potatoes, roasted vegetables, cabernet glaze GF

BOLOGNESE $28
White cheddar polenta, Parmesan, grilled bread

desserts

wine list

Zonin Prosecco, Venteo, Italy Glass $9 Bottle $32

Mercat Brut Cava, Barcelona, Spain Glass $12 Bottle $46

Lucy Rose, Saint Lucia Glass $15 Bottle $56

Prost Reisling, Germany Glass $10 Bottle $36

Ca de Re Moscato d' Asti, Italy Glass $11 Bottle $39

Giuseppe & Luigi Pinot Grigio, Friuli, Italy Glass $11 Bottle $37

Ant Moore Sauvignon Blanc, New Zealand Glass $11 Bottle $38

Whitehaven Sauvignon Blanc, New Zealand Glass $13 Bottle $45

Milou Chardonnay, France Glass $10 Bottle $37

La Crema Chardonnay, Monterey Coast Glass $13 Bottle $45

Averan Chardonnay, Willamette Valley Glass $15 Bottle $56

Fable Pinot Noir, California Glass $12 Bottle $40

Montinore Estate Pinot Noir, Willamette Valley Glass $14 Bottle $49

Valraven Pinot Noir, Sonoma Glass $15 Bottle $56

Furloti Malbec, Argentina Glass $12 Bottle $46

Barnard Griffin Merlot, Washington Glass $11 Bottle $38

Going For Broke Red Blend, Paso Robles Glass $16 Bottle $57

Sunspell Cabernet Sauvignon, Australia Glass $11 Bottle $39

Requiem Cabernet Sauvignon, Columbia Valley Glass $14 Bottle $49

Bull By The Horns Cabernet Sauvignon, Paso Robles Glass $16 Bottle $58

Trig Point Cabernet, Alexander Valley Glass $17 Bottle $64

Gomez Cruzado, Red Blend Spain Glass $13 Bottle $48

beer

DRAFT
Michelob Ultra - $6
Coors Light - $6
805 Blonde Ale - $7
Imported Draft- $7
Rotating IPA - $7
Rotating Seasonal - $7

CANS
High Noon Hard Seltzer - $6
Founders All Day IPA - $6
Guinness - $8
StrongBow Dry Cider Can - $9

BOTTLES
Bud Light - $5
Coors Light - $5
Michelob Ultra - $5
Miller Lite - $5
Stella Artois - $7
Lagunitas IPA - $7
Blue Moon - $7
Angry Orchard Cider - $7
Bell’s Two Hearted IPA - $7
Heineken 0 - $5
Coors Edge - $5
Sedona Still Water - $5
Sedona Sparkling Water - $5

cocktails

Aper-fall Spritz$14
Aperol, apple cider soda, prosecco, fall spices

The No Namer $15
Gin, luxardo maraschino, creme de violet, and lemon juice

Mamacita $14
Tequila, cinnamon simple, lime, dehydrated citrus, dusted with cinnamon

Lady in Pink $15
Lemon Liqueur, vodka, muddled strawberries, lemon

Pain Killer $13
Rum, coconut puree, pineapple juice, lemon with toasted coconut flakes

Agua Fresca $14
Cucumber vodka, jalapeno, agave, lime juice

Sweet Walker $14
Vodka, muddled strawberries, lemon juice, simple syrup, with a sugar rim

Monkey in a Barrel $15
Rum, pineapple juice, fresh citrus, coconut puree

AZ Gold Rush $14
Rye whiskey, lemon juice,agave

Espresso Old Fashion $13
Bourbon, espresso, angostura bitters

Smoking Citrus $14
Deep Eddy Grapefruit vodka, ancho Reyes liqueur, lime juice and agave

Chingonan $14
Mezcal Marg. Mezcal, muddled strawberries, citrus, agave + tajin rim

Carajillo $14
Tequila, agave, licor 43, orange peel

Mocktails $7
1. Sweet John Daily
Iced tea, lemonade, honey syrup
2. Cran Fizz
Sparkling Cranberry, sweetened lime,
3. Berry Smash
Blueberry, peach, citrus, mint

entrees

sta-desserts

cocktails

happy hour

Monday - Friday, 3:00pm - 6:00pm

Wine Down Wednesdays
50% off of bottles of wine including private selections with purchase of an entrée

SIGNATURE WINES

FEATURED DRINKS

DRAFT BEER

food

Fried Chicken Sliders $13
Buttermilk drenched chicken breast, served on toasted bun, chipotle ranch sauce, fried onions

Meatballs $10
Two meatballs, marinara sauce, mozzarella & parmesan

Loaded French Fries $8
Served with white cheddar cheese sauce, chopped bacon and green onions

Short Rib Tacos $9
Two braised short rib, pico de gallo, picked red onion, cotija cheese, served on corn tortillas, with a side of salsa roja

Avocado Toast $10
Toasted ciabatta bread, smashed avocado, cotija cheese, oven roasted heirloom tomatoes, with extra virgin olive oil

sunday brunch

brunch

brunch-large

brunch

BREAKFAST PLATE $16*
Two eggs your way, choice of bacon, sausage, Canadian bacon, house breakfast potatoes, choice of toast.

CLASSIC AVO TOAST $15
House-toasted bread, smashed avocado, tomato, feta cheese, olive oil

LOADED AVO TOAST $17
House-toasted bread, smashed avocado, bacon, fried egg, pickled onions, tomatoes, house vinaigrette

ST AMAND HASH $17*
Two eggs your way, shredded short rib, potatoes, peppers, onions, mushrooms

EGGS BENEDICT $15*
Two poached eggs, English muffins, Canadian bacon, Hollandaise sauce, house breakfast potatoes

VEGGIE SCRAMBLE $15
Scrambled eggs, mushrooms, tomato, peppers, onions, pepper jack cheese, avocado, house breakfast potatoes

SOUTHWEST SCRAMBLE $16
Scrambled eggs, chicken, bacon, potatoes, pico de gallo, avocado, pepper jack cheese, side of house-made salsa

BISCUITS AND GRAVY $16*
Oversized biscuit, scratch made sausage gravy, two eggs your way and breakfast potatoes.

ITALIAN FRITTATA $16
Spinach, broccolini, asparagus and carrots served with breakfast potatoes

BELGIAN WAFFLE $13
Toasted Belgian waffle, cinnamon honey butter, powdered sugar, strawberries, warm maple syrup, bacon or sausage

BRIOCHE FRENCH TOAST $16
Three pieces of brioche French toast, warm maple syrup, powdered sugar, seasonal fruit sauce, choice of two pieces of bacon or sausage.

Topping options for Waffle or French Toast (+3):

Cannoli: Whipped cannoli filling, mini chocolate chips, crushed cannoli shells and chocolate sauce.

Berry Sauce, macerated strawberries, whipped cream and powdered sugar

White Chocolate Chips, vanilla bean ice cream, bourbon butterscotch and blueberries

CHILAQUILES $15*
Corn tortillas, sautéed in green and red salsa, hatch green chili, diced chicken, cotija cheese, guacamole, pico de gallo, sour cream topped with two eggs your way.
Savory Short Rib add $2

BREAKFAST BURRITO $15
Flour tortilla, pepper jack cheese, pico de gallo, potato, house made salsa and guacamole.
Choice of Chicken, Bacon, Sausage, or Savory Short Rib (+$2)

CHICKEN & WAFFLE SLIDERS $16
Two chicken and waffle sliders, served with warm maple syrup, seasonal fruit sauce, side of fruit

SOUTHWEST BREAKFAST TACOS $15
Three corn tortillas, scrambled eggs, chicken, potatoes, pepper-jack cheese, pickled onions, pico de gallo, cotija cheese
Savory Short Rib add $2

CLASSIC CAESAR SALAD $13
Romaine lettuce, house-made croutons, shaved parmesan cheese, house-made caesar dressing
Wrap it + $2

BAGLE & LOX $20
Nova smoked salmon, cream cheese, capers, red onion, dill topped with EVOO

MONTE CRISTO SANDWICH $16
The best ham and cheese ever! Shaved ham, white cheddar and swiss smashed between our brioche french toast

ST. A SIGNATURE BURGER $19
8 oz premium ground beed, brioche ham, lettuce, tomato, red onion, french fries
Choice of white cheddar, bleu cheese, swiss, america (+2 bacon, +$1 jalapeno)
Go Beyond (Beyond Burger)

PASTRAMI SANDWICH $18
Thinly slice prime pastrami, swiss cheese, caramelized onions, toasted ciabatta roll, mustard, fries

FISH & CHIPS $23
House beer battered wild caught cod, french fries, coleslaw, chipotle tartar sauce

ACCOMPANIMENTS
Bacon (3) $4
Sausage Patties (2) $4
Sausage Links (3) $3
Yogurt & Granola $10
Fruit $7
Toast $2

coffee

coffees

buckets

buckets

brunch-mules

mules

liquid-brunch

liquid-brunch-large

liquid brunch

BOTTLE OF BUBBLES $25
(choice of juices: grapefruit, cranberry, pineapple, orange)

CLASSIC MIMOSA $8
Sparkling wine & orange juice

BELLINI $9
Sparkling wine, peach schnapps, peach puree

PROUD MARY $8
Vodka, bloody mary mix, lime juice
Available classic or spicy

BEECH PLEASE $12
Watermelon vodka, watermelon pucker, ancho reyes liqueur, lime, and lemon juice, agave, and tajin rim

STRAWBERRY & PASSION FRUIT MARG $10
Tequila, passion fruit puree, lemon-lime juice, strawberries

PALOMA $10
Tequila, agave, grapefruit juice, fresh lime

MADRAS $8
Vodka, cranberry juice, orange juice